Understanding Digestive Health and Celiac Disease: Symptoms & Treatment Options
Digestive health is essential for overall health and wellbeing. It is important to understand the symptoms and treatment options available if you suspect you have an underlying digestive condition.
What is Celiac Disease?
Celiac disease is an autoimmune disorder that causes damage to the small intestine when a person eats gluten, a protein found in wheat, barley, rye, and their derivatives. Symptoms may include abdominal pain, diarrhea, weight loss, malnutrition, nausea, and fatigue.
What are the Symptoms of Celiac Disease?
The most common symptoms of Celiac disease include fatigue, abdominal pain, gas, bloating, nausea, constipation, and weight loss. Many of these symptoms can be misinterpreted as something else, so it is important to be vigilant and discuss any concerns with your doctor.
How is Celiac Disease Diagnosed?
Your doctor may require a series of tests to accurately diagnose celiac disease. This may include blood tests, an endoscopy, or a biopsy of the small intestine to look for damage.
What is the Treatment for Celiac Disease?
The only treatment for celiac disease is to eliminate all forms of gluten from the diet. This includes avoiding grains, such as wheat, barley, and rye, which are found in many items such as bread, pasta, and crackers.
What are the Health Benefits of Treating Celiac Disease?
Removing gluten from your diet can help to improve overall digestive health, reduce inflammation in the small intestine, and improve improved absorption of essential vitamins and minerals. Treating this condition can also lead to a reduced risk of complications, such as malnutrition and anemia.
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