If you’re looking for ways to protect yourself from botulism, then taking preventive action is essential. Botulism is a rare but serious type of food poisoning that can cause paralysis and death. Fortunately, there are many steps you can take to reduce your risk of getting botulism.
What is Botulism?
Botulism is a rare but serious illness caused by a toxin produced by certain types of bacteria. This bacteria can be found in food that has not been cooked, stored or handled properly. Improperly cooked home-canned foods are particularly at risk of containing the bacterium that causes botulism.
Symptoms of Botulism
The most common symptoms of botulism include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing and muscle weakness. If not treated, botulism can spread to the arms, legs, chest and head and cause paralysis.
Prevention is Key
Fortunately, botulism can be prevented through careful food handling and storage. Here are some tips to help prevent botulism:
- Cook food thoroughly.
- Keep hot foods hot, and cold foods cold.
- Discard cans that are swollen or leaking.
- Do not eat home-canned food that has been opened for more than 2 weeks.
- Do not drink homemade beverages made with honey.
- Clean and disinfect all surfaces after handling food.
The Benefits of Taking Precautionary Measures
The benefits of taking precautionary measures to prevent against botulism are clear; prevention avoids illness and possibly death. By following the tips outlined above, you can drastically reduce your risk of getting botulism, and help protect your loved ones and the community at large.
Taking steps to prevent botulism is an important part of taking care of yourself and your family. With proper precautions and food safety habits, you can dramatically reduce your chances of getting sick from this potentially deadly illness.